Spring Cookie Dough Cones
Anytime I'm invited on Home & Family (H&F), I get so excited because everyone there is so friendly and really makes you feel like family. The culinary team is absolutely amazing and every producer I've worked with is super organized, enthusiastic and professional. I was especially happy to meet Ali Fedotowsky, who was guest hosting that day. I love reading her blog and following her journey to becoming a Mama of two. Hopefully you'll see a collab with her very soon.
For this appearance on H&F I wanted to create a playful dessert for Spring. We came up with a sprinkled loaded cookie dough...that you eat in a cone (or on a spoon or out of the bowl-no judgement here!). This raw cookie dough recipe is safe to eat because it features no raw egg and instead using applesauce for a little sweetness and for the right consistency. Start with the cookie dough base and have fun adding your own mix ins and toppings. Mr. A's favorite is loaded with Reese's Pieces and chopped Reese's Cups with salted almonds. You get the picture. The possibilities are endless.