This is hands down the easiest way to serve my family breakfast! Prep everything the night before and then pop into the oven to bake in the morning. The comforting taste of cheesy hashbrowns, ham and sage is absolutely delicious! When we have family in town I’ll make a double batch and it’s one of those dishes everyone gets seconds of! This is really one of my favorite morning meals. Scroll down for the full recipe!
Mum's Amazing Hashbrown Casserole Recipe
by Brandi Milloy
Ingredients
2 cups shredded hashbrowns, thawed
6 oz. ham, diced
2 cups sharp cheddar cheese, shredded
8 large eggs
2 tbsp. half and half
Pinch seasoning salt
Pinch pepper
1 tbsp. fresh sage, chopped
Directions
Tip: I usually assemble this the night before in the refrigerator so it’s ready to bake first thing in the morning. This dish serves 4 so if you need to serve more, double the batch and bake in a 9x13 dish.
Preheat oven to 350F and spray 8 x 8 casserole dish with nonstick cooking spray.
Place hashbrowns in dish and spread to make even. Sprinkle ham and cheese on top.
Into a bowl, whisk together eggs, half and half, salt and pepper. Add sage. Pour egg mixture over hashbrowns and cover.
Bake for 45 minutes or until golden and bubbly. Remove cover the last 5-10 minutes for a crispier cheesy top if desired. Enjoy!