Posts tagged home and family
Three Ingredient Donuts
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When Home & Family invited me on the show to share something special for #NationalDonutDay I knew exactly what I wanted to make! These three ingredient donuts are so easy they will blow your mind. Essentially being only 1 ingredient made with biscuit dough, you can transform these donuts into your favorite glazed, cinnamon sugar or jelly donut! For something extra special, stack your donuts on a tiered cake stand and add a few sugar pearls and edible gold to make a donut cake! You can watch my segment on the show here and then scroll down for the full recipe!

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Three Ingredient Donuts

By Brandi Milloy


3 packages of biscuit dough (like Pillsbury)

6 cups powdered sugar 

3/4 cup half & half 

3 teaspoons vanilla extract 

2 cups granulated sugar 

3 tablespoons cinnamon 

Vegetable oil, for frying

Edible flowers, for garnish 

Gold leaf, for garnish 


To make the donuts:

1. Fill heavy bottomed pot (at least 2 quart) with oil, about 3” high and heat over medium heat until 350F. 

2.  Open container and separate each biscuit. Using a small 1” cookie cutter, cut hole in center of each biscuit. 

3. Fry the dough in hot oil for 60-90 seconds on each side until golden brown and cooked through. Drain on paper towel lined baking sheet allowing them to cool. Repeat until you’ve fried all of your donuts. 

For glazed donuts:

1. Into a bowl, add powdered sugar, half and half and vanilla and mix. 

2. Drizzle or dip each donut in the glaze and allow to set. 

For cinnamon sugar donuts:

1. Into a bowl, add granulated sugar and cinnamon and mix. 

2. Dip each donut in the cinnamon sugar mixture. 

To assemble donut cake: 

Arrange donuts on cake stand, filling the stand completely to make the first layer. Begin to lay the rest of the donuts on top between each of the first layer to create a sacked cake. Repeat until you’ve created your donut cake! Alternatively, you can also stack three cake stands and fill each with your donuts. Once you’ve created your cake, garnish with edible flowers and edible gold leaf. 

Holiday Movie Watching Party Tips
Photography Credit: Home & Family

Photography Credit: Home & Family

Every time I work at Home & Family I have an absolute blast. Their team is truly “family” and everyone is so warm and welcoming. So it was even more special to work with Cost Plus World Market, partners I’ve worked with for years now and is a dream company to represent. The theme was a holiday moving watching party! Do you love the Countdown to Christmas on the Hallmark Channel as much as our family? They have the best movies and it always gets us in the holiday spirit.

Photography Credit: Home & Family

Photography Credit: Home & Family

For this set up I created a few different themes. The first is for families complete with a hot cocoa drinking station and all the yummy fixins like snowmen marshmallows. The other is for girls night in and is all about lux touches and feminine colors. When my friends come over I love spoiling them with charcuterie boards, cocktails and dessert. You can watch the full segment here and then let me know if you set up your own holiday movie watching party!

Photography Credit: Home & Family

Photography Credit: Home & Family

Spring Cookie Dough Cones

Anytime I'm invited on Home & Family (H&F), I get so excited because everyone there is so friendly and really makes you feel like family. The culinary team is absolutely amazing and every producer I've worked with is super organized, enthusiastic and professional.  I was especially happy to meet Ali Fedotowsky, who was guest hosting that day. I love reading her blog and following her journey to becoming a Mama of two. Hopefully you'll see a collab with her very soon. 

For this appearance on H&F I wanted to create a playful dessert for Spring.  We came up with a sprinkled loaded cookie dough...that you eat in a cone (or on a spoon or out of the bowl-no judgement here!).  This raw cookie dough recipe is safe to eat because it features no raw egg and instead using applesauce for a little sweetness and for the right consistency.  Start with the cookie dough base and have fun adding your own mix ins and toppings. Mr. A's favorite is loaded with Reese's Pieces and chopped Reese's Cups with salted almonds. You get the picture. The possibilities are endless.

Go here to watch the video and for the full recipe.