Being able to introduce our daughter, Milly to the TODAY Show family and the rest of the world during our segment on the TODAY show is a memory I will cherish forever. It's funny because when I was invited to be on the show I knew I needed to find someone to help with Milly. Our good friend, Maureen aka GMo traveled from Philly to NYC to help us out only for Aunt Hoda to hold Milly while I worked! Baby girl was so excited to be on set and comfy cozy in Hoda's arms. Check out the entire segment and the recipes here and then scroll down for more photos.
You really haven't lived until you've tried these Oreo pancakes! These delicious Oreo pancakes feature a chocolaty base with whole Oreos pressed into the center, layers of fluffy fresh whipped cream in between, and even more cookie crumble topping. This breakfast has Oreos crammed into every bite, and I wouldn't have it any other way. What I love about this recipe is you can enjoy them in the morning, afternoon or even for dessert after dinner. Who says pancakes should only be enjoyed in the morning? Not me!
Keep scrolling for the full recipe on how to make my Oreo Pancakes.
OREO PANCAKES by Brandi Milloy
1 cup all-purpose flour
1/3 cup cocoa powder
2 teaspoons baking powder
1/4 cup sugar
1/4 teaspoon salt
3 tablespoons unsalted butter, melted
1 teaspoon vanilla
1 1/2 cup milk
1 large egg
10 Oreos, crushed
Oreos, for garnish
In a medium bowl, whisk together your dry ingredients. Add wet ingredients and mix. The batter will be lumpy. Stir in Oreos.
Heat griddle over medium-high heat and coat with butter. Using an ice cream scoop, pour batter onto griddle and cook 2 to 3 minutes on each side. For extra Oreo flavor, add whole Oreos to the center of the pancakes.
Layer your pancakes with whipped cream in between, and top with even more whipped cream and crushed Oreos.