This post is sponsored by Sunkist
These popsicles are creamy, tart, sweet and so refreshing! Made with fresh squeezed Sunkist California Star Ruby Grapefruit juice and vanilla bean ice cream, they are like the older, more sophisticated sister of the orange dreamsicle. You know, the one that traveled after college and lived in Europe for a year so she could immerse herself in another culture!
This grapefruit creamsicle popsicle is luxurious but also super easy to make and the best treat to serve after an evening of al fresco dining. I keep at least half a dozen on hand in the freezer for those hot summer days too. Great for grown ups and children, it’s my go to sweet for summer. I hope you enjoy this recipe as much as I do. Be sure to scroll down for the full recipe!
GRAPEFRUIT CREAMSICLE POPSICLE
Makes 10 popsicles
About 2.5 cups of fresh squeezed Sunkist California Star Ruby Grapefruit juice (2-3 grapefruits)
2-3 tablespoons of agave (optional)
About 2.5 cups of vanilla bean ice cream, softened
Supplies: Frozen Popsicle Molds with Sticks
If you’d like your grapefruit juice sweeter, sweeten juice to taste, adding 1 tablespoon of agave at a time.
Fill each popsicle vessel with about 1/4 cup of juice. Top with about 1/4 cup of ice cream.
Add popsicle sticks and freeze for 4 hours or overnight.