Adobo was one of my favorite recipes growing up as a kid. It's flavorful, comforting and so delicious. It's also one of those recipes that tastes like it's been cooking all day but it only takes about 15 minutes to prepare and about 45 minutes to cook. So if you stop what you're doing right now and make this, you could be eating the most iconic Filipino dishes in about an hour. Scroll down for my Mom's recipe and watch the video here.
By Carol Arzaga Milloy
- 3 tbsp. olive oil
- 1 large onion, diced
- 3 cloves garlic, crushed
- 3 lb. skinless chicken
- 3 large potatoes, peeled and quartered
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 1 1/2 cups water
- 3 bay leafs, crushed
- 1 tsp. smoked or regular paprika
- 1/4 tsp. salt
- 1/4 tsp. peppercorns, crushed
- Into a pot set on medium heat, add your oil and onions and saute until translucent. Add garlic and cook for a few minutes. Add in the all of the remaining ingredients and bring to a medium high heat and cover. Leave cooking and covered for 45 minutes. Do not remove cover. Serve with white rice and more soy sauce.