Homemade Pita Chips


You can elevate even the lamest store bought dip by simply making your own chips. I love homemade pita chips. They are so easy to make and brownie points if you serve them warm-they make everything even better. Pita holds up pretty nicely in the freezer so you might as well keep a bag of pita bread on hand just so you can always make these chips. Baked with a little EVOO and garlic salt, they are so easy to make and versatile enough for any flavoring, really! Enjoy!


Homemade Pita Chips

by Brandi Milloy


  • 1 bag of 16 oz. pita bread

  • Olive oil

  • Garlic salt


  1. Preheat oven to 375F

  2. Using a pizza cutter, slice pita into chips by cutting each pita into half and then in thirds.

  3. Place on baking sheet and brush with olive oil. Sprinkle with garlic salt.

  4. Bake for about 8-10 minutes or until warm and slightly crispy.