Check out my IGTV to watch me reveal Milly’s First Easter basket featuring non-candy ideas. I loved putting this together for her! There are so many wonderful items to give your children that encourage learning, fuel fun and inspire imagination! I hope this sparks your own ideas for your little one’s Easter basket. Check out the full list of items below and then I’d love to know what other ideas you have down in the comments below! Happy Easter! xo, Brandi
What an honor to be chosen to create a doughnut for Sidecar Doughnut’s Chef Series Collaboration program. Creating this doughnut was so much fun but also tough because I had so many ideas! I mean you probably already know what a few of those are (I mean can you google me without Oreo popping up?) but I kind of don’t want to share them cause they’re SO good. Haha!
Ultimately we landed on a bit of a 90’s throwback doughnut that reminds me of my favorite anytime treat, the Pop-Tart! Allow me to introduce you to my rainbow berry pop-tart doughnut! Isn’t’ she a star?
The process was really so hard though. I couldn’t decide between creating it with a raised yeast doughnut or cake doughnut but if you’ve ever been to Sidecar they kill it when it comes to cake doughnuts so I had to choose cake! It’s so doughy and dense and like no other cake doughnut I’ve ever had before!
It’s dunked in a triple berry glaze featuring blueberries, strawberries and raspberries and then dipped in a shortbread crumble, drizzled with vanilla cream and topped with rainbow dust aka my favorite fruity cereal! It’s so spot on delicious and I’m so proud I could cry!
It’s been doing so well and selling out fast but don’t worry, they make them every two hours in small batches so just hang around at the beach until they’re ready. It’s so worth it!
Also, my doughnut is only available the entire month of April so head over to Sidecar before May AND I’m beyond thrilled to share that a portion of all proceeds will go to the Boys & Girls Clubs of Santa Monica! This is a cause that is near and dear to my heart and a place I worked and volunteered at for several years when I first moved to LA while I was auditioning to be a TV Host. I love supporting their efforts to develop young people, especially those who need us the most. It also made sense since the club is just a few blocks away from the Sidecar Santa Monica location!
I’ve been so grateful to see all of people enjoying my doughnut. I love getting tagged on instagram or even text messages from friends saying they are at the shop grabbing the doughnut. It really means so much to me. I can’t wait because in a few days I invited a few kids from the Boys & Girls Club to try the doughnut and I hope they enjoy it! Thank you to everyone who has been just as excited as me at this opportunity. It’s one for the books! xo, Brandi
I love everything about summer- especially when it really starts to get warm and on every corner in LA you’ll see a rainbow umbrella perched atop a fruit cart stand. Ripe watermelon, bright mango, juicy pineapple, melon, cucumber and jicama sliced large and wrapped in bags ready for the next customer drive by. If you want it served the traditional way, they’ll squeeze fresh lime juice and sprinkle chili lime seasoning on top. One summer I practically lived on these bags of fruit. I’d get off work late, pull up and buy a bag of Mexican fruit and sit in traffic long enough to miss dinner and be so exhausted by the time I got home that the only thing sustaining me after 3pm was the fruit. This is one of those snacks that takes little effort but most are too lazy to do. I mean you do need to wash and slice fruit so I get it. We are people of convenience. If I’m just making this for myself and only have a few ingredients on hand, I’ll try to do at least two sweet options and one vegetable. The recipe is so easy I’ll spare you on actually writing something out but basically you slice your fruit , sprinkle with a little fresh lime juice and top with chili lime seasoning or Tajin (these little to go packets are perfect). This is a great snack for on the go! Being a Mom forces you to always pack snacks and this is when I pack one for myself too. Wait to squeeze the lime and seasoning on top until you’re ready to enjoy. Would love to know what fruit combos you put together and if there are any other toppings you like, let me know! I’m always down to try something new.
As any parent of a toddler knows, snacks are life! Truly lifesavers. I don’t leave the house without them and you best bet I take more care in packing Milly’s snacks for a trip than I do her clothes! If you think your husband/boyfriend/significant other gets HANGRY when they don’t eat, try being around a toddler when they want food. It’s not pretty. Save yourself from your sweet LO getting upset and/or maybe having a full on meltdown by always having your diaper bag/purse/car/stroller stocked with snacks for little fingers.
And as much as I enjoy making homemade snacks for Milly, these are my go to store bought snacks we buy regularly and highly recommend. This post is not sponsored but even if it was-please always remember I only work with companies I use and love. You can scroll down for the full shopping list or keep reading to hear why I love each one of these snacks.
I keep bowls of these Sunkist Delite® mandarins on hand. They are so juicy and delicious. They end up in my purse, the diaper bag, stroller and our car cup holders. They are always a win and Milly loves peeling them herself. This is one of those snacks I keep a few of with me cause one is just never enough! Plus these little citrus gems pack a nutritious punch.
At the end of the day, those popular puffs treat containers are bulky and are really just cereal in my opinion. I allow Milly to pick out her own cereal and then pour it into her snack cups for on the go crunchies. I don’t know what it is about little cereal with holes in it that makes kiddos lose their mind but Milly enjoys Trader Joe’s Strawberry Yogurt O’s .
Many of these snacks are ones I enjoy too just to be honest. And these Tillamook Sharp White Cheddar slices are so good for a little afternoon pick me up. Add a few crackers in your purse and some fruit and it’s a make-your-own cheeseboard. Haha! These are individually wrapped which make it so convenient to just grab and go and each slice has 5g of protein!
This next treat should get its own post because Happy Baby Organic Yogis Freeze-Dried Yogurt & Fruit Snacks make Milly do whatever I need her to do. It’s like a dog to a bone! If she’s squirming when I’m trying to put her in her carseat, if she’s losing patience in the line at the post office…anytime she’s absolutely “over it” I take a little Yogi out and she’s all smiles. I only use these for those necessary moments so these are not for snacking but my little secret mama weapon. I think if I ever let her snack on them they’d lose their power so they live in a special container in my purse and car and I always make sure I’m never out.
The first time I discovered these Once Upon a Farm Fruit and Veggie Blends we were at the grocery store and I let Milly pick one out to snack on while we shopped. Her favorite flavor is Peter Banana Pumpkin Eater. All organic with 3 grams of protein and 3 grams of fiber, they’re like cold pressed smoothies for kids. I also put them in her whole milk yogurt popsicles.
Just like her father, Milly loves peanut butter. I keep these Lance Whole Grain Wheat Peanut Butter Cracker Sandwiches around for both of them, really! She usually only eats two at a time so it takes a while to go through 1 pack but they’re always a sure thing with her. These are classic cracker sandwiches made with whole wheat flour.
Another whole wheat flour snack we like are Annie’s Organic Cheddar Bunnies. We purchase a lot of Annie’s Organic products including their macaroni and cheese and graham crackers. I prefer to buy the big box and portion it out myself and sometimes I’ll make my own snack mix with a few of these other dry treats for a little something different.
Great for grab and go with no work are Blueberries. If you follow me on Instagram you know that this is Milly’s favorite! Available year round, I buy these by the box full. I especially like bringing these when we go out to eat incase the food takes too long I know Milly will enjoy some bluebs without spoiling her appetite. When she was teething I liked keeping them in the freezer for relief from those swollen gums. They’re also great to add into her oatmeal and smoothies.
Speaking of oatmeal, Milly just got on an oatmeal kick so especially for an on the go snack, I like Quaker Real Medleys Oatmeal Cups. Just add hot water and you’re set. I add fruit for extra yumminess too. This oatmeal is sweet enough for it to feel like dessert and it’s been a good in between meal for when our schedules are wonky. It’s also a great food to practice self-feeding and using a spoon.
We don’t buy that many snack packs but these Mama Chia Squeeze are a fun little find I spotted by the applesauce. High in omega 3’s, protein and fiber this is also a wonderful vegan and gluten free snack. You can serve them refrigerated or room temp. Usually Milly only drinks half of a pouch so I also mix these into her yogurt popsicles and smoothies.
Maybe it’s cause she’s a Cali girl but Milly loves avocados! She has avocado toast at least 5 x week so it’s no surprise she loves Wholly Guacamole Classic Minis. I pack these in her lunchbox with cucumbers or crackers for dipping and she gobbles it up!
Last summer when we were in NYC shooting my Food Network show, “Let’s Eat!” these Nature Valley Breakfast Biscuits with Almond Butter were in my dressing room. I brought them back to the hotel for Mr. A and Little A to have and they both immediately liked them. Slightly sweet with creamy almond butter between the granola biscuits, each pack comes with two which is perfect. We’ve been rotating them in our snack pantry ever since.
I’ve talked about this a lot on Instagram but often times when I go to Starbucks to get myself a grown up drink, I will ask for a tall water with freeze dried strawberries for Milly. She only drinks water and we do not offer her juice at this time so this kid friendly pink drink makes her feel like she’s a big girl. I like to have Simple Truth Freeze Dried Strawberries on hand for homemade versions or I will mix them into her snack mixes I create.
Milly has never been a huge fan of cow’s milk and this is probably because she was breastfed 18 months and Mama’s milk is much sweeter than cow’s milk but we also don’t drink cow’s milk in our home. I try to use it in my cooking and baking but we also started incorporating Stonyfield Organic Whole Milk Yogurt Pouches into her snacks. Sometimes Milly isn’t into the whole pouch thing (as I mentioned already the only pouches we buy are the Once Upon a Farm and Mama Chia) so I’ll squeeze these into a smoothie or her tumbler and she’ll guzzle it down. I think there is something to be said about being able to see what she’s eating.
I know you can buy Boiled Eggs already boiled and peeled but I prefer doing them myself. I’ve tried a ton of different brands and I really think they taste better when I make them. Heehee. They also don’t get that weird slime on them they get when you buy from the bags at the store. I keep my eggs unpeeled for on the go and usually bring a fun dip for them like hummus or Everything But the Bagel seasoning.
I grew up eating Mini Babybel Cheese so naturally I buy them for Milly. They taste so good and they’re softer than the sharp white cheddar ones so we like to keep options on hand!
Any snack that involves an activity or action is more exciting for a toddler. Justin’s Classic Almond Butter Snack Pack with Pretzels accomplishes just that. Reminds me of those dipping snacks I loved when I was a kid but these are so much better for you!
I buy these for me but Little Amazing loves them too. This Bar Saves Lives are our favorite since I’m not a fan of most traditional bars or energy bars. The kid ones have been out of stock at Target lately but we will share the grown up versions. The chocolate can be a little messy and anything with chocolate is considered a treat in our home so they are for special moments only.
I hope this list sparks some new ideas for snacks to incorporate into your pantry for your toddler. If there’s one you didn’t see on here that you love, please share in the comments below! I’d love to know your go to snacks incase they are ones we haven’t tried yet! And don’t forget to follow me on Instagram, Facebook and Twitter for daily updates. xoxo
This post is sponsored by Sunkist
These donuts are the sweet secret weapon you are going to want to add to your recipe arsenal. Using only 5 ingredients you probably already have on hand, it’s the perfect treat to whip up any time of the day. And if you're as obsessed with Pantone's Color of the Year: Living Coral as I am, you'll love my trick to getting the perfect shade of glaze. I mean, even if you just want to make these for the insta-likes, you might as well, but the flavor of these donuts are bursting with bright citrus from the Sunkist Cara Cara Navel oranges. And because they’re baked instead of fried like traditional donuts, they are super light and fluffy but every bit delicious so let’s get started!
Here’s what you need: pancake mix, sugar, freshly squeezed Sunkist Cara Cara Navel orange juice, yogurt, and eggs.
(Your eggs don’t need to be blue or brown but I couldn’t help it because they’re so pretty!)
Preheat your oven to 355°F and then into a bowl, mix all of the ingredients until the batter is nice and smooth.
That’s it. Really. You toss 5 ingredients into one dish, give it a mix, and now we’re ready to pour the batter into our donut pan.
A quick tip to getting the filling in the donut pan easily is to create a homemade piping bag. Just place a gallon size plastic bag in a jar and pour the batter into the bag, snip one of the corners and fill each well evenly.
Tap the bottom of the pan to release any air bubbles and then bake for 15-18 minutes or until golden brown and baked through.
Once the donuts are baked, place them on a wire rack to cool and then make your glaze. It’s just powdered sugar and some freshly squeezed Sunkist blood orange juice. Depending on how bold the color is of your blood orange will determine the color of your glaze. I love how mine ended up having this muted maroon shade! So pretty!
To frost the donuts, you can drizzle the glaze on top or spread some glaze around the top of the donut and let the excess fall. I love this “Homer Simpson” style look! If you’d like to add a garnish, do so while the glaze is still wet. I added a few sprinkles and a small segment of citrus on top of each!
I mean, if you haven’t already paused scrolling to check your pantry to make sure you have everything to make these….
Oh and by the way I should mention that Sunkist Cara Cara Navel oranges are available December through May so you can make these all season long! I’d love to see your photos of these donuts and how you gave them your own special touch so post your photos on Instagram and tag me @BrandiMilloy! Also, to watch the full video of me making these just go to my IGTV Channel! Then scroll down for the full recipe, I donut mind at all! :) And for more delicious recipes visit Sunkist.com/recipes
Sunkist Cara Cara Navel Orange Yogurt Donuts
PREPARATION: 10 minutes
COOKING: 15 minutes
1 1/4 cups pancake mix
1/3 cup granulated sugar
1/8 cup Sunkist Cara Cara Navel orange juice, freshly squeezed
1/2 cup plain yogurt
2 eggs, large
2 cups powdered sugar
Zest from 2 Sunkist blood oranges
1/4 cup freshly squeezed Sunkist Blood orange juice
Sprinkles, optional (these are the vintage rose gold sprinkles I used)
Preheat oven to 355°F.
In a large bowl, combine the pancake mix and sugar. Add in the orange juice, yogurt and eggs.
Stir well to combine. Batter should be smooth, but do not over-mix. Divide the batter evenly among the donut ring molds (a few tablespoons, depending on the size of the ring mold).
Bake in preheated oven for 15-18 minutes. (Cooking times will vary depending on your oven. Start checking at the 12 minute mark.) Donuts should be golden brown and dry to the touch.
Remove from the oven, and allow donuts to cool completely in the ring molds.
Meanwhile, make glaze by mixing powdered sugar, zest and juice. If glaze is too thick, add 1/2 tablespoon of juice at a time until desired consistency. Frost donuts and garnish with sprinkles if desired.
• A donut pan is required for this recipe.
• Before removing from the oven, test donuts with toothpick to ensure they are cooked through.
This is one of those dishes where no one knows what to expect and then they give it a try and they are totally coming back for more. I made this recipe on my show, Let’s Eat! on Food Network and my co-hosts were totally surprised too. Maybe you’ve seen raspberry jam paired with brie but strawberries? They aren’t even the star of the show, really. I think the fresh thyme is really what pulls this dish together and grabs you. But who am I to tell you who the star is. Make it for yourself and then let me know what you think. I’d love it if you even posted your photo on instagram and tagged me @BrandiMilloy with the hashtag #BrandisBites
Grilled Strawberries & Brie
by Brandi Milloy
One 8.8-ounce wheel Brie
2 tablespoons peanut oil
8 ounces strawberries, hulled and sliced in half lengthwise
1/4 cup packed light brown sugar
3 sprigs fresh thyme
Pinch fleur de sel
Pinch red pepper flakes
Crackers, for serving
Preheat a grill or grill pan to medium-high heat. Brush the Brie with some of the oil. Grill until softened and grill marks appear, 3 to 4 minutes per side. Carefully transfer to a serving platter or board.
Toss the strawberries in the brown sugar in a bowl until coated. Brush the grill with the remaining oil and add the strawberries cut-side down. Grill until the sugar is caramelized and the strawberries are tender, 1 to 2 minutes per side.
Arrange the strawberries around and on top of the Brie. Garnish with the thyme and sprinkle with the fleur de sel and red pepper flakes. Serve warm with crackers.
Optional: Try a drizzle of balsamic glaze for a decadent touch.
I love a good beauty find and saving money is my favorite thing to do! These are a few of my beauty staples you can find at the drug store, pharmacy and your local Target/Wal-Mart that I LOVE just as much as my pricey beauty products. I got a ton of feedback from you guys after I posted my travel video and you saw how small my makeup bag is which inspired me to show you what I love to use. I’ll definitely share what’s inside my makeup bag but I wanted to start with a few of my go to staples that are great for anyone and very affordable.
I LOVE this mascara. Some people say it’s kind of like Too Faced Better Than Sex Mascara and I can see the similarities but I swear this one doesn’t get clumpy and dry as quick as Too Faced and the L’Oreal one is a third of the price! Hello. I love saving money-what about you? The brush on this mascara is really good-it grabs all of my lashes and the super thick formula makes my lashes dark, bold, thick and futtery. If you like the look of wispies, that’s kind of what this does to your lashes. Sometimes I just put on my powder and this mascara and I don’t look completely like I just rolled out of bed.
This is the beauty product you probably don’t use but need to start using immediately. The last two times I got facials, both estheticians told me that if I do anything to my skin it’s USE TONER. A gentle non alcoholic toner removes dirt, oil, excess makeup your face wash may have missed, unclogs pores AND restores your skin’s PH balance. But it also does more than that. Toner refreshes and hydrates your skin. It’s the easiest step you can add to your nightly beauty regimen with big payoff and SO affordable! I like this one because it’s alcohol free so it doesn’t dry and strip the skin. It’s just undistilled witch hazel, aloe vera and rose water-easy!
Oooh I love dry brushing so much. It’s invigorating and the best way to start your shower or bath regimen. I try to dry brush at least 3 x week but if I remember, I’ll do it more often. It’s not for the faint of heart but once your body gets used to it, you’ll be addicted like me. I also love the way it hurts so good. Haha! It gets rid of dead skin cells (gross) and exfoliates your skin but I love the other benefits like the way it increases my circulation and helps with lymphatic drainage. This means it reduces bloating! If you don’t know about lymphatic drainage, please educate yourself because it is LIFE CHANGING. I do facial massage daily to help reduce swelling and anytime I get a massage I ask for lymphatic drainage. This topic probably needs it’s own post but maybe later.
So the way you dry brush is you do it on dry skin before you shower or bathe and start at your ankles brushing in upward movements towards your heart. It doesn’t feel good at first unless you’re like me and fall in love immediately. I also have a high pain tolerance but it’s not even that. The sensation is probably new but it’s like a wake up call to your skin which by the way is the largest organ on your body so do more for it!!! This will get your blood flowing in the best way! As you keep brushing you move up your legs, stomach and arms-all while doing small strokes toward your hard. When you get to your back you can go down your back from the top of your neck. I remember when I was little I read an article about Jennifer Aniston swearing by dry brushing and from then on I was hooked. I’ve probably been doing this since high school. It helps with skin tone and texture and supposedly it helps with cellulite which never hurt anybody!
This cuticle oil is pretty much always in my purse. It’s a great way to refresh any mani and keeps my nails and cuticles moisturized and healthy. It’s especially great in between trips to the salon when my gels have grown out or my nails are nude-they still look good. You brush it onto your nail bed along your cuticles and then rub in any access. Makes such a difference when people see your hands. I mean they are a dead giveaway for age and no one likes dry cracked nails and hands. Sometimes I even bring the cuticle oil down my fingers onto the tops of my hands just to give that extra something.
I hope this helped you discover some new beauty finds you weren’t familiar with and I’d love to know what your beauty staples are too! Tell me all about them below and then I’m always curious what else you want to see on the blog so let me know that too.
Friends! I designed a necklace and I'm so proud to share it with you. Made in 14kt white, yellow or rose gold and sterling silver in the upper or lowercase letter of your choice, this pendant necklace is something you'll have forever and if you're like me, you'll pass down to someone special one day. I’ve always been a minimalist jewelry person. If you pay attention, I pretty much wear the same earrings everyday (these rose gold studs Mr. A gave me on our wedding day), my wedding ring, my watch and a necklace. Before I designed the Milly Pendant, you’d always see me wearing my tiny cross necklace which is also by Edward Avedis. I like jewelry that is meaningful that I can wear everyday. Sure I own and wear costume jewelry and cheapy stuff but my staples are quality jewelry I really love.
Designing this necklace was so much fun. The custom font is feminine and personal. The way the initial hangs on the necklace is so different because it just flows within the chain. I love how the lower case letters look but you can do upper if you prefer! Each piece is handmade here in Los Angeles, CA which was super important to me.
The best part is if you use code: BRANDI you'll get 20% off. I’m so grateful to be able to work with my dear friend EDWARD AVEDIS Jewelry on this piece and I'm excited to collaborate on more ideas I have. Feel free to share this with someone that needs a subtle hint on what you want in your stocking this year!
Over the years I’ve made SO many cookies, especially while I was the host of POPSUGAR’s Eat The Trend and Get the Dish with Brandi Milloy. To celebrate National Cookie Day, I decided to pull together a round up of a few of my favorites. Hope you enjoy and if you make any of them, be sure to post on social and use the hashtag #BrandisBites
Five words. Keep calm and carry on! Seriously. Travel becomes so much easier and less stressful when you simplify all the stuff you don’t need and pack only what you will actually use. I hate checking bags. I have anxiety just thinking about all the extra time it takes to check them and then wait for them at baggage claim (if they don’t get lost-which is another thing I have anxiety about)! I’ve also done my fair share of traveling with Milly solo and the less crap, the better! I’ve never felt more like a badass than when I traveled with her by myself and didn’t need anyone to help me with my bags. It’s feels so good to do it all on your own! Watch below for my tips for traveling with a toddler and how to get away with just bringing a carry on!
Here’s what I carry on:
my carry on sized suitcase with spinner wheels (you can’t use a bag with regular wheels ever again!)
diaper bag back pack (again, you can’t travel with anything else! I mean you need your hands as free as possible.)
baby carrier (this is our favorite for so many reasons!)
And if you need a travel carseat and/or stroller or both (I know some folks borrow them from friends & family once they arrive at their destination), this is an investment but we are obsessed with it. Especially with the amount of travel we’ve done, this convertible carseat stroller combo is a must have!!! We have it in grey but there are so many beautiful colors and they are alway sold out!
A few tips but scroll down to watch the full video where I cover everything:
Plan outfits for your babe ahead of time and take photos of each ensemble. It might seem silly and stuff only fashionistas would do but it’s super helpful and makes getting ready each day easy peasy.
Pack toddler’s outfits in gallon size zip bags. It’s like the poor man’s version of vacuum seal bags but work just as well! It’s great for keeping worn or soiled laundry contained too!
Two shoe rule. This kind of applies to adults too. I usually only bring the shoes I wear and another pair. IF I absolutely need to bring one other option, I try to look through my closet one more time at any options that are versatile enough to work. If not, I figure it out.
Pack only the things you use on a daily basis (diapers, wipes, cream) with the exception of a small “Just in Case” bag. For us, it’s Milly’s toiletry bag where we keep a thermometer, toothbrush, medicine, essential oil rollers, Nose Frida, etc.
The diaper bag is really the most important thing you pack. You should have everything you need for at least 1 day of travel in there. You never know when you’ll face a delay, etc.
And for ideas on what to pack to entertain your toddler age 12-18 months, watch this video on how to assembly a “busy bag!”
I live for travel tips and hacks so if you have any more, spill! Leave me a comment with all the advice and then share this post with a mama friend. And if you haven’t subscribed to my YouTube Channel, you can do that here. I appreciate the support from my Mama Tribe! Thanks, xo Brandi
Earlier this month we were invited to stay at the Staybridge Suites in Seattle and had the best time! Watch my vlog to see what we did, what we ate and all the fun in between! Then be sure to let me know where you think we should travel to next! Also, if you aren’t subscribed to my YT Channel, please do! I’d so appreciate it and I’d love a thumbs up. Thank you friends!
This is one of my go to appetizers anytime of the year but especially around the holidays. Who doesn’t love gooey cheese and warm bread? Topped with blueberries bursting with flavor and seasoned with thyme, rosemary and a little red pepper flakes, it’s the perfect balance of fruit to cheese to bread.
I’m telling you right now you should pick up double ingredients and make two of them. They go quick. And if you’re like me you probably have most of the ingredients on hand. I keep blueberries by the boxful around here and always have a can or two of refrigerated biscuit dough.
I usually have a bundle of fresh herbs in the fridge (it goes a long way!) or I’ll sometimes forage them around my hood. Ha! This is actually my third attempt at an herb garden but technically it’s not my fault they all died because I was over watering them cause I didn’t know Mr. A was also watering them and then this one time my basil just fried in the sun. It was sad. I don’t know what happened but that’s neither here nor there. And……. I should stop right now because you’re probably not even reading this anymore which is totally fine. Make this right now. You won’t regret it! And if it changes your life like I know it will, send me a shoutout on the gram! I love when you remake my recipes. Means the world. Hope you enjoy! Oh yeah and one more thing. Scroll down for the recipe and pics of Milly helping me with the final touches! She’s the yummiest!
Baked Brie & Blueberry Wreath
by Brandi Milloy
1 (8-ounce) round Brie or Camembert cheese
1 (16.3-ounce) tube of biscuit dough like Pillsbury Grands!
3/4 cup frozen blueberries or 1 (6-ounce) basket of blueberries
1/4 teaspoon red chili flakes
1/4 teaspoon rosemary, minced
1/4 teaspoon thyme leaves
1/2 teaspoon flaked sea salt like Fleur de Sel
Preheat oven to 350°F and cover preferably a pizza stone (because it cooks evenly and provides a crispy bottom) or a baking sheet with parchment paper.
Remove top of cheese round by carefully slicing the top of the rind off. Place cheese round in center of baking sheet with cut side up. Open biscuits and cut into quarters. Roll each piece of dough into a ball and place around cheese round until you have two rows of dough balls around the cheese. Bake for 25-30 minutes or until bread is cook through and golden brown. .
Meanwhile, into a saucepan, add blueberries, red chili flakes, rosemary and thyme. Cook on medium low for 2-3 minutes or until blueberries start to darken and burst. Remove from heat and pour blueberry mixture on top of cheese. Garnish with fluer de sel and herbs as desired!
First of all, the photo above has nothing to do with this recipe except it’s a pic of Milly holding our favorite Momofuku Milk Bar birthday cake truffles from her first birthday. I haven’t had a chance to take pics of these protein balls so there you go! Hope I didn’t trick you.
If you tuned in to my IG LIVE yesterday with Dini Klein of Prep and Rally, you saw we made up a recipe based on our favorite no bake balls. These are super simple snacks we make for our babes (Dini’s daughters are 5 and 3, Milly just turned 16 months). All you need is dates, nuts and fruit (dried or freeze dried fruit). I like to keep these cold in the fridge and then take them out for a snack throughout the day. You can really have fun with what you put in them. Here’s my favorite combo but the sky is the limit. You can swap out the almond butter for peanut butter. I also love adding rolled outs. You can also use different nuts depending on your preference! The key is mixing it in the food processor until it starts to come together. The below is a guide more than a recipe because it just depends on how sticky your fruit is or how many dates you add. I’d love to know what you end up creating and if you make these, take a pic with your little one enjoying them and tag me on instagram @BrandiMilloy
By Brandi Milloy
1 cup roasted, unsalted almonds
3/4 cup madjool dates
1/4 cup almond butter
1/3 cup freeze dried strawberries
1/3 cup freeze dried blueberries
Into a food processor, add nuts, dates and almond butter and process. Add fruit and process some more until mixture comes together enough to form ball. If mixture is too “wet” add more fruit and nuts by the tablespoon. If mixture is too dry, add a tablespoon of almond butter or a few dates until desired consistency.
Roll into balls and place in fridge to firm up and enjoy within 10 days!
Every time I work at Home & Family I have an absolute blast. Their team is truly “family” and everyone is so warm and welcoming. So it was even more special to work with Cost Plus World Market, partners I’ve worked with for years now and is a dream company to represent. The theme was a holiday moving watching party! Do you love the Countdown to Christmas on the Hallmark Channel as much as our family? They have the best movies and it always gets us in the holiday spirit.
For this set up I created a few different themes. The first is for families complete with a hot cocoa drinking station and all the yummy fixins like snowmen marshmallows. The other is for girls night in and is all about lux touches and feminine colors. When my friends come over I love spoiling them with charcuterie boards, cocktails and dessert. You can watch the full segment here and then let me know if you set up your own holiday movie watching party!
Getting engaged to Mr. A was the most magical moment ever. Actually, our entire courtship was magical and a complete whirlwind. Our first date was the day after we met. Our second date, four days later. Two weeks after that I met his family. I spent Thanksgiving with them and remember thinking at the dinner table that I could absolutely marry this man and his family. That Christmas he came with me to AZ. Three months later we went on an epic trip to Asia visiting Thailand and the Philippines. Over the next several months we did a ton more travel to Big Bear, Vegas, Breckenridge, Sedona, NYC and I think there’s even more but I can’t remember. Then we decided to plan a trip to Tulum, Mexico to celebrate our almost one year anniversary. Little did I know that this trip would completely change our lives forever and I’d be getting proposed to! I get giddy just thinking about it. Luckily my hubs set up a camera before he asked me to marry him and we have the entire proposal on tape! We are also grateful to our dear friend, Jillian Ezra of Ezra Productions who invited us to talk about our proposal together with a his and hers perspective. Scroll down to watch the proposal and the interview of us sharing how it all went down!
These are one of my go to snacks for Milly. Obviously they are great for breakfast but she enjoys them anytime. It’s a great way to sneak in a ton of veggies and you can make a dozen at a time. I use whatever I have on hand and there’s something about food shaped like a cupcake that makes toddlers love them! It’s the perfect size for their little hands.
These are also great for when you’re hosting a ton of people or when family is in town staying over. They’re great brunch foods! To make them even more decadent, sometimes I’ll add a little pie crust to the bottom so it’s almost like mini quiches. I love quiche. People don’t give quiche enough love. Scroll down for the recipe and then let me know what other variations you come up with. If you post the photo on instagram, be sure to use the hashtag #BrandisBites.
Green Eggs & Ham Breakfast Cuppies
By Brandi Milloy
12 large eggs
1/2 cup milk
1 heaping cup fresh spinach, chopped
1 cup veggies or choice, chopped (like broccoli or mushroom)
1/2 teaspoon seasoning salt
1/4 teaspoon fresh grated black pepper
1/4 teaspoon fresh grated nutmeg
1 1/2 cups ham, sliced and chopped
1 cup swiss cheese, shredded
1/2 cup cheddar cheese, shredded
2 teaspoons fresh Italian parsley, chopped (optional)
Preheat oven to 375F and spray muffin tins with non-stick cooking spray.
In a large bowl, whisk the eggs, milk, veggies, salt and pepper and nutmeg. Fill muffin tins equally with ham and cheese and then carefully cover each with the egg mixture, about ¾ of the way full.
Bake for 25-30 minutes or until eggs are set cups are golden. Let cool for 5 minutes before enjoying!
Peanut Butter and Jelly Cups
PB & J Cups
by Brandi Milloy
12 oz. fresh blueberries
1 tbsp. water
1/2 cup sugar
12 oz. semi sweet chocolate, melted
3/4 cup creamy peanut butter
fluer de sel, optional
Make jam by placing blueberries, sugar and water in pot on medium-high heat and bring to a boil. Boil for a minute and mash slightly. Turn off heat to cool. Pour jam into clean jar and keep in refrigerator up to a month.
Using a pastry brush, spread chocolate up sides of mini muffin liners and place in muffin tin. Freeze to set, about 5 minutes.
Spread 1/2 tablespoon of peanut butter into bottom of chocolate shell. Top each with 1/2 tablespoon of jam. Place back in freezer to harden, about 5 minutes.
Top each cup with melted chocolate and garnish with a sprinkle of sea salt. Place back in freezer one final time to set completely. Keep in refrigerator for ultimate freshness and enjoy within 10 days!
I don’t know about you but I’m trying to have a healthy marriage, one that lasts, endures and thrives! I wanna feel like a newlywed when I’m 100. Early on into our courtship Mr. A and I made the commitment to make our relationship top priority and after attending our first marriage retreat a few years ago, we decided we would commit to a couple’s retreat once a year.
Last weekend we attended our second marriage retreat (we’ve been married two years so we are two for two!) and I left there feeling even more excited about the life we are creating together. I plan on writing a few posts about our experience and maybe I’ll even get Mr. A to guest host but here are the 7 things you should do everyday for a healthy marriage.
The Rule of 3
This might seem pretty straight forward but “touch” is a huge part of the way we connect! In this day and age, so many of us are busier than we’ve ever been and if you are a parent on top of that, time together can be very limited. When we show affection to each other we are acknowledging one another and giving the other attention (which can also be a sign of respect), showing them they are important and cherished and most importantly, affirming your bond to one another.
Kiss each other three times for 3 seconds everyday
Hug each other for 3 minutes everyday
Speak to each other (in a meaningful, undistracted conversation) for 30 minutes at least once a day -holding hands if possible
Half of an adult’s day is spent consuming media. Reread that. Half. The average time adults spend on media (listening, watching, interacting) is 18+ hours a day. Young adults ages 18-34 spend 43% of their time consuming media on digital platforms. (Source: Nielsen) These statistics are so startling it makes me want to make major changes in my life. A few of these small steps can have a significant impact:
Set media boundaries. For example, no phones at the dinner table is a great one!
Place a limit on how many hours of television/phone/tablet etc. you use
Turn off all media 30 minutes before bed. This includes phones! This is part of the reason why we don’t like televisions in bedrooms. Bedrooms are for retreating, sleeping, connecting or mattress mambo. :)
Envision Your Marriage
Take time each day to envision what you want your marriage to look like. One of the exercises we did before we got married was write a family prayer. I definitely encourage you to do this with your spouse and family. You can call it a guide, blessing or mission statement/manifesto for your home but it was a great way for us to write down exactly how we want to live and what we hope to accomplish together as a family. Everyday we pray together. We pray for our family, our marriage and anything that is on our mind in our lives. Thoughts become things, things become habits. The more you envision what you want, the more likely you are to take the steps you need to make your vision become a reality.
Walk With Your Spouse
Ever since buying our home and becoming parents we’ve done a lot of walking. Maybe it’s cause when you have a newborn and want to get out of the house, a stroller walk seems like the easiest way to get fresh air. It could also be cause we are absolutely obsessed with our hood and love how close we are to the beach and all of our town’s stores and restaurants (we are so grateful). When we walk together we talk together. Go on a walk everyday with your spouse. Make it a thing. I’m telling you it will change your life. A walk is great for your heart (literally and figuratively). It gets your body moving, blood flowing and energy going. It allows you to decompress, connect with nature, relieve stress from the day and time to talk. And if you don’t want to talk, you are still walking side by side, breathing in fresh air, observing the world around you. We used to say that the sunshine was Milly’s babysitter cause no matter how upset she was we could take her outside and she would immediately stop fussing and start smiling. Connecting with the Earth allows us to connect with each other.
Do Something Together
This can be as simple as sharing a hobby or making dinner together. Even laying in bed and making a bucket list together, planning your next trip or reading the same book together (Chris and I do this sometimes) is doing something together! I know sometimes it can be easier for us to watch our own shows or do our own thing but incorporating each other in those hobbies or tasks or at least watching the show together is always better. You make memories and hopefully have a lot of fun. #BetterTogether
Let Go of the Little Things
The same things you fight about now will be the same things you fight about 20 years from now if you don’t let go of the little things. And, the little annoyances can lead to bigger issues if you don’t find a way to overcome them. Whether it’s figuring out who’s in charge of doing certain chores around the house but also understanding that all tasks are both of your responsibilities or accepting that they will always forget to hang up their wet towel and you’ve accepted you will always pick up the wet towel for them, you’ve gotta let go of the little things.
Teamwork Makes the Dream Work
No marriage is perfect. Even the healthiest marriages have challenges but what sets the ones that work and the ones that don’t apart- is exactly that. Work. Both people have to be on the same page about dealing with challenges and obstacles. This means resolving conflict together. And the quicker the conflict is resolved the better. Daily check ins are so crucial to making sure each person’s needs are being met. This is something you can do each evening or some time in the morning.
I’d love to know if you have any tips for living a healthy marriage or please share any activities, resources, etc you use in your relationship below. And keep coming back to the site for more posts as I continue to share more of what we learned at our retreat. Thank you!