Posts tagged recipe
Brioche Waffle Fries + Pumpkin Cheesecake Dip = Your New Halloween Party Trick

Brioche Waffle Fries + Pumpkin Cheesecake Dip = Your New Halloween Party Trick

This post is sponsored by St Pierre

Lightly toasted Brioche Waffles with a kiss of cinnamon are sweet and satisfying paired with the most fluffy whipped mascarpone pumpkin dip makes it a delicious treat you’ll be craving this season and beyond!

I love St Pierre Brioche Waffles and always have them on hand for breakfast, an afternoon snack or an after school treat. Plain, topped with a drizzle of nut butter or fresh fruit–I’ve introduced these to so many friends and family. They taste so fresh and I love how they are studded with pearl sugar for an extra indulgent crunch. 

Entertaining is my love language–actually, it’s more like a family affair. We entertain every week. My husband (equally) loves to cook and I like to bring people together and make them feel welcome. And our get-togethers always have one dish or drink that is a little more special or unique. I like to keep things interesting!  This recipe is one that will get everyone talking because it’s so good and an unexpected way to enjoy these delicious Parisian cafe inspired waffles. And then the dip is not your standard heavy cheesecake style filling. The Italian sweet cream cheese brings a light elevated twist to this playful pairing. I know you’re going to love it just as much as my family. And if you’re not a pumpkin fan let me just tell you I’ve even converted a non-pumpkin lover into one because of this dip!

Watch here to see how to make it and then scroll down to grab the recipe.

Brioche Waffle Fries with Pumpkin Cheesecake Dip

By @BrandiMilloy

Ingredients 

For the Waffles

  • 1 bag St Pierre Brioche Waffles

  • Cinnamon

    For the Dip

  • 1 can pumpkin puree

  • 1 8oz. Tub of mascarpone cheese

  • 1/4 cup maple syrup

  • Pinch of salt

  • Cinnamon for garnish

Directions

  1. Preheat oven to 350F. Slice each waffle into four pieces. Place on baking sheet and sprinkle with cinnamon. Toast for 5-7 minutes in oven. 

  2. To make the dip into a bowl whip together the pumpkin puree, mascarpone, maple syrup and salt. Whip until light and fluffy. Serve waffle fries with dip and enjoy!