Posts tagged breakfast
Green Eggs & Ham Breakfast Cups
Photography Credit: AshtonStan.com

Photography Credit: AshtonStan.com

These are one of my go to snacks for Milly. Obviously they are great for breakfast but she enjoys them anytime. It’s a great way to sneak in a ton of veggies and you can make a dozen at a time. I use whatever I have on hand and there’s something about food shaped like a cupcake that makes toddlers love them! It’s the perfect size for their little hands.

Photography Credit: AshtonStan.com

Photography Credit: AshtonStan.com

These are also great for when you’re hosting a ton of people or when family is in town staying over. They’re great brunch foods! To make them even more decadent, sometimes I’ll add a little pie crust to the bottom so it’s almost like mini quiches. I love quiche. People don’t give quiche enough love. Scroll down for the recipe and then let me know what other variations you come up with. If you post the photo on instagram, be sure to use the hashtag #BrandisBites.

Photography Credit: AshtonStan.com

Photography Credit: AshtonStan.com

Green Eggs & Ham Breakfast Cuppies

By Brandi Milloy

Ingredients:

  • 12 large eggs

  • 1/2 cup milk

  • 1 heaping cup fresh spinach, chopped

  • 1 cup veggies or choice, chopped (like broccoli or mushroom)

  • 1/2 teaspoon seasoning salt

  • 1/4 teaspoon fresh grated black pepper

  • 1/4 teaspoon fresh grated nutmeg

  • 1 1/2 cups ham, sliced and chopped

  • 1 cup swiss cheese, shredded

  • 1/2 cup cheddar cheese, shredded

  • 2 teaspoons fresh Italian parsley, chopped (optional)


    Directions

  1. Preheat oven to 375F and spray muffin tins with non-stick cooking spray.

  2. In a large bowl, whisk the eggs, milk, veggies, salt and pepper and nutmeg. Fill muffin tins equally with ham and cheese and then carefully cover each with the egg mixture, about ¾ of the way full.

  3. Bake for 25-30 minutes or until eggs are set cups are golden. Let cool for 5 minutes before enjoying! 

Photography Credit: AshtonStan.com

Photography Credit: AshtonStan.com




Behind the Scenes at Chick-fil-A Headquarters
Photo by: AshtonStan.com

Photo by: AshtonStan.com

What an honor it was to be invited to the Chick-fil-A (CFA) HQ in Atlanta, GA to come up with my very own recipe hacks using some of my favorite breakfast items from CFA.

Photo by: AshtonStan.com

Photo by: AshtonStan.com

From my Mini Muffin Frittatas to my Hashbrown Breakfast Lasagna and Lemony Tear and Share Bread, these are some of my favorite and easiest dishes to make for my family. You can watch all of my behind the scenes fun and get the full recipes here!